Siberian Ginseng Leaf Tea Ci Wu Jia Dried Acanthopanax Leaves 100g Bag for Daily Herbal Infusion

Siberian Ginseng Leaf, known in TCM as Ci Wu Jia (刺五加), from Acanthopanax senticosus, offered as dried young leaves in a 100g resealable bag. In TCM theory this leaf is traditionally associated with gentle daily tonifying use and is valued in northern Chinese folk herbalism. Traditionally prepared as a simple infusion or added to cooking. This is a food-grade agricultural product, not a medicine, and is not suitable during pregnancy or breastfeeding.

Key Selling Points

• Dried young Siberian Ginseng leaves sold as a 100g bag of loose herbal leaf
• Botanical source Acanthopanax senticosus, a classic adaptogenic herb of northern Chinese tradition
• Selected tender leaves with no sulfur fumigation processing
• In TCM, Ci Wu Jia leaf is traditionally associated with supporting vitality and daily wellness
• Versatile for herbal tea infusions, decoctions, and culinary preparations

Quality & Sensory

The dried leaves typically show a deep green to olive color with a crisp, brittle texture and a mild grassy-green aroma. When steeped, the infusion typically yields a light amber-green liquor with a soft, slightly earthy and faintly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal leaf tea for daily drinking
• Simmer in decoctions alongside other tonic herbs
• Add to soups or congee during cooking
• Blend with goji berries or chrysanthemum for a seasonal infusion

Traditional Uses

In traditional Chinese practice, Ci Wu Jia leaf has long been used in northeastern folk herbalism as a light daily tonic, often steeped alone or combined with goji berry and red dates. It is traditionally associated with supporting energy and resilience, and the leaves are also occasionally added to soups and congee in seasonal home cooking.

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