Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g - Image 2
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g - Image 3
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g - Image 4
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g - Image 5

Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g

$5.08

999999650 in stock

Description

Shi Shang Bai (Selaginella doederleinii), also known in Traditional Chinese Medicine (TCM) as Shí Shàng Bǎi (石上柏) and sometimes called Doederlein's Spikemoss, is the dried whole herb of a revered traditional botanical. For generations it has been prized as a heat-clearing, dampness-transforming herb used to support the throat, lungs, and general wellness. Its nature is slightly bitter, astringent, and neutral, making it a steady yet focused herb in traditional formulas.

Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g overview
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g overview
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g overview
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g overview
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g overview

Key Selling Points

  • Authentic regional Shi Shang Bai herb
  • Sulfur-free, no additives
  • Deep green whole-herb quality
  • 500g bulk food-herb pack
  • Origin: Anhui Province
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g key features
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g key features
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g key features
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g key features
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g key features

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve its deep green color, delicate fern-like texture, and mild grassy aroma. When decocted, the herb yields a light green infusion with a subtle bitter-astringent note and a clean, earthy finish.

Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g quality and texture
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g quality and texture
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g quality and texture
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g quality and texture
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g quality and texture

Technical Specifications

Product Type Dried Whole Herb
Common Name Shi Shang Bai
Botanical Name Selaginella doederleinii
Origin Anhui, China
Net Weight 500g
Shelf Life 24 months
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g specifications
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g specifications
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g specifications
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g specifications
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g specifications

Usage Scenarios

  • Traditional herbal decoction
  • Herbal tea blends
  • Medicinal soup packs
  • Daily wellness routines
  • Bulk herbal storage
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g in use
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g in use
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g in use
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g in use
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g in use

Traditional Uses

In folk herbal practice, Shi Shang Bai is decocted alone or with other herbs into daily teas and soups to support throat comfort and general wellness. It is often combined with herbs like honeysuckle, forsythia, and dandelion in seasonal formulas. As a food herb, it is also simmered in medicinal congee and slow-cooked broths.

Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g preparation
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g preparation
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g preparation
Shi Shang Bai (Selaginella doederleinii) — Dried Sulfur-Free Chinese Herb, 500g preparation

FAQ Q&A

Q: What is Shi Shang Bai?

A: Shi Shang Bai is the Chinese name for the dried whole herb Selaginella doederleinii, a traditional botanical used in TCM food-herb practice.

Q: What is the traditional wellness value of Shi Shang Bai?

A: In traditional Chinese food wellness culture, Shi Shang Bai is associated with clearing heat, transforming dampness, and supporting throat and lung comfort. It is often used in decoctions and teas.

Q: How do I use dried Shi Shang Bai?

A: Rinse the herb and simmer it in water for a decoction, or add it to soup and congee recipes. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 1 kg
Dimensions 25 × 18 × 8 cm

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