Shi Shang Bai Dried Selaginella Herb 500g Traditional Chinese Herbal Tea Ingredient

Shi Shang Bai (石上柏), the dried whole herb of Selaginella doederleinii, is a traditional Chinese botanical supplied as dried cut herb. In TCM theory it is traditionally associated with clearing heat and supporting the body's natural balance. Commonly simmered as a decoction or blended into herbal teas, it is a food-grade raw herb for traditional preparation. Consult a qualified practitioner before use.

Key Selling Points

• Authentic Shi Shang Bai (石上柏) dried whole herb from China
• Botanical source Selaginella doederleinii, a traditional TCM herb
• Dried and cut for convenient decoction or herbal tea preparation
• Traditionally associated with clearing heat in TCM practice
• 500g bulk bag suitable for regular herbal use

Quality & Sensory

Typically deep green to brownish-green in color with slender branched stems and fine scale-like leaves. The dried herb has a mild grassy aroma and, when decocted, yields a light herbal infusion with a slightly bitter, refreshing taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Blend into herbal tea infusions
• Combine with other TCM herbs in formulas
• Use in seasonal wellness preparations

Traditional Uses

In traditional Chinese practice, Shi Shang Bai has long been used in herbal decoctions, often simmered alone or combined with other cooling herbs. It is traditionally associated with clearing heat and is sometimes prepared as a daily herbal tea during warm seasons. Folk usage also includes blending it into multi-herb formulas according to practitioner guidance.

FAQ Q&A