Shi Jian Chuan (Salvia chinensis) — Dried Chinese Herb for Traditional Decoctions

Shi Jian Chuan (Salvia chinensis), also written as Shí Jiàn Chuān (石见穿), is the dried whole herb of a traditional Chinese botanical long used in TCM herbal practice. Known in folk herbal traditions as a blood-quickening, damp-clearing herb, Shi Jian Chuan has been prized for its role in supporting smooth circulation and easing stagnation. Its nature is bitter, pungent, and slightly cold, giving it a focused yet balanced character in traditional formulas.

Key Selling Points

• Traditional Chinese herb Shi Jian Chuan
• Botanical name Salvia chinensis
• Sun-dried whole herb
• 500g bulk pack
• Suitable for traditional decoctions

Quality & Sensory

Each batch is carefully sun-dried to preserve its natural green-brown color, leafy texture, and mild herbal aroma. When decocted, it yields a slightly bitter, gently pungent infusion with an earthy, grassy character typical of traditional Chinese whole herbs.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Herbal formula blending
• Folk herbal preparations
• Daily herbal tea in small amounts
• Traditional wellness routines

Traditional Uses

In folk herbal practice, Shi Jian Chuan is decocted alone or in combination with other herbs to support circulation and ease stagnation. It is often included in traditional formulas addressing dampness and blood stasis patterns, and may be brewed as a mild daily tea in small amounts. As a whole herb, it is also used in herbal washes and external preparations in some regional traditions.

FAQ Q&A