Shi Hu Powder (Dendrobium officinale) — Huoshan Tiepi Fengdou Dried Herb, 500g
Price range: $7.04 through $26.00
Description
Shi Hu Powder (Dendrobium officinale) is the finely milled form of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Shí Hú (石斛), specifically the Huoshan Tiepi variety prized as Feng Dou (枫斗). For centuries, Shi Hu has been honored as a gentle, yin-nourishing herb used to moisten dryness, support body fluids, and soothe the stomach. Its nature is sweet, slightly cold, and balancing, making it a mild yet profoundly nourishing herb for the Stomach and Kidney channels.
Key Selling Points
- Traditional yin-nourishing food herb
- Huoshan Tiepi Fengdou variety
- Finely milled Dendrobium officinale powder
- Naturally sun-dried processing
- 500g value pack for daily wellness
Quality & Sensory
Each batch is naturally sun-dried and finely milled to preserve its pale golden-green color, soft powdery texture, and delicate grassy aroma. When brewed or stirred into warm water, the powder disperses smoothly and yields a gentle, subtly sweet infusion with a clean, refreshing finish.
Technical Specifications
| Product Type | Herbal Powder |
|---|---|
| Common Name | Shi Hu |
| Botanical Name | Dendrobium officinale |
| Form | Fine Powder |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried |
Usage Scenarios
- Daily herbal tea or warm water infusion
- Blended into smoothies or congee
- Added to soups and nourishing broths
- Seasonal wellness routines
- Gift or bulk pantry staple
Traditional Uses
In folk herbal practice, Shi Hu is decocted into soups, congee, and longevity tonics to support daily nourishment and fluid balance. It is a common ingredient in autumn and winter soup packs, where it pairs with ingredients like goji berry, lily bulb, and jujube. As a tea, the powder is stirred into warm water alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion.
FAQ Q&A
Q: What is Shi Hu?
A: Shi Hu is the common Chinese name for Dendrobium officinale, a traditional food herb also known as Huoshan Tiepi Fengdou. It is prized in TCM for its yin-nourishing properties.
Q: What is the traditional wellness value of Shi Hu?
A: In traditional Chinese food wellness culture, Shi Hu is associated with nourishing yin, moistening dryness, and supporting body fluids. It is often used in teas and soups for daily seasonal nourishment.
Q: How do I use Shi Hu powder?
A: Stir the powder into warm water as a tea, or blend it into soups, congee, or smoothies. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | First grade dendrobium officinale 250g, Second grade dendrobium officinale 250g, First grade purple dendrobium 250g, Second grade dendrobium officinale 250g, First grade fengdou dendrobium 250g, Second grade fengdou dendrobium 250g, Dendrobium grass medicinal 500g, Dendrobium grass medicinal optional 500g, Dendrobium thin strips 250g, 250g thick dendrobium strips, Dendrobium strips 250g, 500g fresh dendrobium, Huoshan dendrobium buds 100g, Huoshan dendrobium buds 100g dragon head and phoenix tail, Dendrobium powder 250g, Dendrobium grass powder |
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