Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) — Sulfur-Free Dried Herb, 500g - Image 2

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Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) — Sulfur-Free Dried Herb, 500g

Name: Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) — Sulfur-Free Dried Herb, 500g
SKU: C1688-577496846054
Price: 9.14 HKD
Availability: InStock

$9.14

999998396 in stock

Description

Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) are the dried rhizome slices of a traditional herb known in Traditional Chinese Medicine (TCM) as Shí Chāng Pú (石菖蒲), also called Acorus Rhizome or Grassleaf Sweetflag. For centuries, Shi Chang Pu has been prized as an aromatic, orifice-opening, and spirit-calming herb, traditionally used to transform dampness, open the heart orifices, and support mental clarity. Its nature is warm, pungent, and aromatic, making it a gently stimulating herb for awakening the senses and harmonizing the spirit.

Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) — Sulfur-Free Dried Herb, 500g overview

Key Selling Points

Sulfur-free, premium-grade Shi Chang Pu rhizome slices
Traditional aromatic herb for opening orifices and calming the spirit
Sourced from Anhui province, a classic growing region
Uniformly sliced for easy decoction and blending
500g bulk pack for daily herbal use

Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) — Sulfur-Free Dried Herb, 500g key features

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale brownish color, firm yet slightly fibrous texture, and distinctive aromatic, camphor-like fragrance. When decocted, the slices release a warm, pungent, and slightly bitter infusion with a lingering aromatic note, characteristic of high-quality Acorus rhizome.

Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) — Sulfur-Free Dried Herb, 500g quality and texture

Technical Specifications

Product Type	Dried Herb Slices
Common Name	Shi Chang Pu
Botanical Name	Acori Tatarinowii Rhizoma
Origin	Anhui, China
Net Weight	500g
Processing	Sliced and Dried

Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) — Sulfur-Free Dried Herb, 500g specifications

Usage Scenarios

Traditional herbal decoctions
Herbal tea blends for mental clarity
Soup and congee ingredients
Aromatic sachets and potpourri
Seasonal dampness-clearing formulas

Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) — Sulfur-Free Dried Herb, 500g in use

Traditional Uses

In folk herbal practice, Shi Chang Pu is decocted into soups, teas, and tonic formulas to support mental clarity, calm the spirit, and transform dampness. It is a common ingredient in classical formulas for opening the heart orifices and is often paired with herbs like Fu Ling, Yuan Zhi, and Gan Cao. As a daily tea, it is brewed alone or blended with other aromatic herbs for a warming, clarifying infusion.

Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) — Sulfur-Free Dried Herb, 500g preparation

FAQ Q&A

Q: What is Shi Chang Pu?

A: Shi Chang Pu is the common Chinese name for dried rhizome slices of Acorus tatarinowii, also called Acorus Rhizome or Grassleaf Sweetflag. It is a traditional aromatic herb used in TCM decoctions and teas.

Q: What is the traditional wellness value of Shi Chang Pu?

A: In traditional Chinese food wellness culture, Shi Chang Pu is associated with opening the heart orifices, transforming dampness, and calming the spirit. It is often used in decoctions and teas for daily mental clarity and seasonal dampness support.

Q: How do I use dried Shi Chang Pu slices?

A: Rinse the slices and simmer them with other herbs in a decoction, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.