Shi Bian Wang Herbal Wine Soaking Blend (87 Ingredients) — Food-Herb Infusion Mix for 20–30 Jin of Wine

Shi Bian Wang Herbal Wine Soaking Blend (十鞭王) is a traditional food-herb (药食同源) infusion mix composed of 87 botanical ingredients, including Ren Shen (Panax ginseng) and a curated selection of tonic herbs used in Chinese folk wine-making. Known in folk practice as a "Ten Whips King" formula, this blend is designed for macerating in 20–30 jin of wine, following the long-standing Chinese tradition of steeping tonic botanicals in liquor to draw out their warming, qi-supporting character. Its ingredients are sweet, warm, and balancing in nature, making it a classic choice for seasonal vitality infusions.

Key Selling Points

• 87-ingredient food-herb wine soaking blend
• Includes Ren Shen (Panax ginseng)
• Traditional Shi Bian Wang folk formula
• Sufficient for 20–30 jin of soaking wine
• Whole, unprocessed botanical form

Quality & Sensory

Each batch is assembled from whole, dried botanical pieces selected for their intact structure, natural color, and clean aroma. The mix carries a warm, earthy fragrance with sweet and slightly bitter notes from the ginseng and tonic roots. When macerated in wine, it gradually releases a deep amber hue and a rounded, herbaceous flavor with gentle sweetness and a lingering warming finish.

Technical Specifications

Usage Scenarios

• Traditional Chinese wine maceration
• Seasonal vitality tonic preparation
• Folk herbal infusion for daily sipping
• Gift for home herbal wine makers
• Bulk ingredient for small-batch production

Traditional Uses

In Chinese folk herbal practice, tonic blends like Shi Bian Wang are steeped in grain liquor for weeks to months, then sipped in small amounts during cold seasons or periods of fatigue. The formula is traditionally associated with warming the body, supporting qi and blood, and reinforcing the Kidney and Liver systems. It is often prepared in autumn and winter, shared among family, and kept as a household vitality infusion.

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