Sheng Di Huang Powder Raw Rehmannia Root Fine Ground Herbal Powder 500g

Raw Rehmannia Root Powder, known in TCM as Sheng Di Huang (生地黄), ground from the dried root of Rehmannia glutinosa. This fine, additive-free powder preserves the root's natural character. In TCM theory, raw rehmannia is sweet and bitter in flavor with a cold nature, traditionally associated with the heart, liver, and kidney channels. It is commonly used in herbal formulas, decoctions, and culinary preparations. This is a food-grade agricultural product and is not intended to replace medicine.

Key Selling Points

• Finely ground raw rehmannia root powder with no additives
• Made from dried Rehmannia glutinosa root, a classic TCM herb
• Known as Sheng Di Huang (生地黄) in traditional Chinese medicine
• Versatile powder form suitable for decoctions, formulas, and culinary blends
• Sold as a food-grade agricultural product in a 500g pack

Quality & Sensory

The powder is typically light brown to grayish-brown with a fine, smooth texture and a faint earthy, slightly sweet aroma. When mixed into warm liquids or decoctions, it typically imparts a mild, earthy, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal decoctions
• Blend into herbal formulas or powders
• Add to congee or soups in traditional cooking
• Incorporate into seasonal herbal food preparations

Traditional Uses

In TCM practice, raw rehmannia root has long been used in decoctions and classical formulas, often paired with herbs such as scrophularia or ophiopogon. Traditionally associated with nourishing yin and cooling the blood, it is a common ingredient in autumn and winter herbal cooking, including soups and congee. Powdered form allows convenient blending into custom formulas.

FAQ Q&A