Shen Jing Cao Dried Herbal Root Sweet Grass Aroma 250g Home Use
$19.05 – $33.63Price range: $19.05 through $33.63
Description
Shen Jing Cao (肾精草), also known as Sweet Grass, is a dried herbal product traditionally used in Chinese herbal wellness. Its sweet aroma and gentle nature make it suitable for daily herbal teas and decoctions. In TCM theory, it is traditionally associated with nourishing the kidneys and supporting vitality. This 250g pack is intended for home preparation and should be stored in a cool, dry place.

Key Selling Points
- Dried Shen Jing Cao (肾精草) herbal product with a naturally sweet grass aroma
- Traditional Chinese herbal ingredient used in teas and decoctions
- 250g pack suitable for home herbal preparation
- Traditionally associated with kidney nourishment and vitality support in TCM theory
- Store in a cool, dry place to maintain freshness

Quality & Sensory
The dried herb typically has a light green to brownish color with a dry, fibrous texture. It carries a sweet, grassy aroma. When brewed or decocted, it produces a mild, slightly sweet herbal taste. Actual batch characteristics may vary.

Technical Specifications
| Product Type | Dried Herbal Product |
|---|---|
| Chinese Name | 肾精草 |
| Pinyin | Shen Jing Cao |
| Form | Dried Herb |
| Net Weight | 250g |
| Storage | Cool, dry place |

Usage Scenarios
- Herbal tea
- Decoction
- Soup
- Congee

Traditional Uses
In TCM theory, Shen Jing Cao is traditionally used in decoctions and teas, often combined with other kidney-nourishing herbs. It is also added to soups and congee for its sweet flavor. Traditional practice associates it with supporting vitality and kidney health. It is commonly prepared by simmering or steeping in hot water.

FAQ Q&A
Q: What is Shen Jing Cao?
A: Shen Jing Cao (肾精草) is a dried herbal product traditionally used in Chinese herbal wellness. It is known for its sweet grass aroma.
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with nourishing the kidneys and supporting vitality. It is often used in herbal teas and decoctions.
Q: How is it commonly prepared?
A: It is typically brewed as a tea, simmered in decoctions, or added to soups and congee. No specific dosage is provided.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Half a pound, 0 5kg |
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