She Chuang Zi Powder Cnidium Fruit Fine Ground Herbal Powder 500g

Cnidium Fruit Powder, known in TCM as She Chuang Zi (蛇床子), from the dried mature fruit of Cnidium monnieri. This fine ground powder is made from whole dried fruits with no sulfur fumigation or additives. In TCM theory it is traditionally associated with warming the kidney and supporting external herbal applications. Store sealed at room temperature and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic She Chuang Zi (蛇床子) ground from whole dried Cnidium monnieri fruits
• Fine ultra-smooth powder with no sulfur treatment and no added ingredients
• Traditional TCM herb commonly used in external washes and herbal formulas
• Sold as a raw agricultural food product with a 24-month shelf life
• Bulk wholesale friendly 500g pack suitable for herbal shops and practitioners

Quality & Sensory

The powder is typically light brown to yellowish-brown with a fine, dry, free-flowing texture. It carries the characteristic warm, slightly pungent aroma of cnidium fruit, and its taste is traditionally described as acrid and bitter.

Technical Specifications

Usage Scenarios

• Prepare as an external herbal wash or sitz bath following practitioner guidance
• Incorporate into custom herbal powder blends by formula
• Use in traditional external compress preparations
• Add to foot soak mixes in traditional wellness routines

Traditional Uses

In TCM practice, She Chuang Zi is traditionally regarded as warming to the kidney yang and is classically used both in internal formulas and, more commonly, in external washes for skin comfort. Traditional texts describe pairing it with herbs such as Ku Shen (Sophora flavescens) in decoctions for external bathing. It has long been a staple in folk herbal external applications.

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