Shandong Ejiao Braised Chicken 500g Five Spice Boneless Stewed Chicken Ready to Eat

Shandong Ejiao Braised Chicken (阿胶烧鸡, Ejiao Shao Ji) is a ready-to-eat stewed chicken product from Shandong, made with cleaned whole chicken, soy-based braising spices, and a small amount of Ejiao (阿胶, donkey-hide gelatin) at ≥1‰. In TCM tradition, Ejiao is associated with nourishing blood and yin, while braised chicken is a warming, easy-to-eat protein food. It is typically served sliced or shredded as a convenient meal or side dish.

Key Selling Points

• Ready-to-eat Shandong-style braised chicken in 500g pack
• Made with cleaned whole chicken and traditional five-spice braising spices
• Contains Ejiao (阿胶) at ≥1‰ for traditional TCM association
• Boneless, tender texture from slow braising process
• Shelf-stable at room temperature with 8-month shelf life

Quality & Sensory

The chicken typically shows a deep amber-brown braised exterior with tender, easily separated meat. Aroma is savory with five-spice and soy notes. Texture is soft and boneless, and the taste is rich, salty-savory, and mildly sweet from maltose and sugar.

Technical Specifications

Usage Scenarios

• Ready-to-eat meal or side dish
• Sliced cold as an appetizer
• Shredded into noodles or rice bowls
• Served with steamed vegetables for a quick dinner

Traditional Uses

In Chinese folk food tradition, braised chicken is a warming, nourishing protein dish often served during cooler months or for recovery. The addition of Ejiao (阿胶) reflects the traditional TCM association with blood and yin nourishment. It is commonly eaten as a convenient cooked dish rather than as a medicinal decoction.

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