Sha Yuan Zi Dried Seeds 500g Flatstem Milkvetch Seeds for Herbal Tea and Decoction

Sha Yuan Zi (沙苑子), the dried ripe seeds of Astragalus complanatus, is a classic TCM kidney-yang tonic herb. Traditionally associated with warming kidney yang, benefiting the eyes, and consolidating essence, these plump seeds are typically simmered in decoctions or steeped as a mild daily tea. Store refrigerated and use under professional guidance.

Key Selling Points

• Carefully selected Sha Yuan Zi seeds with plump, uniform grains
• Botanical source Astragalus complanatus, dried ripe seeds
• Traditional TCM herb associated with kidney yang and eye health
• Suitable for decoction pieces or simple seed tea
• Sold as edible agricultural product with 36-month shelf life

Quality & Sensory

Typically the seeds are slightly flattened, kidney-shaped, and grayish-brown to dark green with a smooth, hard surface. They carry a faint bean-like aroma, and a simmered tea typically tastes mildly sweet with a subtle astringent finish.

Technical Specifications

Usage Scenarios

• Steep seeds in hot water as a mild daily herbal tea
• Simmer in decoctions with other tonic herbs
• Add to congee or slow-cooked soups
• Use in seasonal tonic recipes during colder months

Traditional Uses

In TCM practice, Sha Yuan Zi is traditionally used to tonify kidney yang, secure essence, and brighten the eyes. It is commonly decocted with herbs such as Gou Qi Zi (goji berry) or Tu Si Zi in classical formulas, or simply steeped as a light tea. It is also added to warming soups and congee in traditional seasonal tonics.

FAQ Q&A