Seven Treasure Herbal Tea Qi Bao Cha Cold Brew Tea Bags with American Ginseng Astragalus Mulberry Goji 10g x 10 Packs

Seven Treasure Herbal Tea, known in Chinese as Qi Bao Cha (七宝茶), is a ready-to-brew bagged herbal tea blend featuring American ginseng (Panax quinquefolius), astragalus root (Astragalus membranaceus), longan, mulberry, red goji berries, black goji berries, and dried red dates. In TCM theory, these herbs are traditionally associated with nourishing qi and supporting daily vitality. This sugar-free cold-brew tea comes in 10g individual sachets for convenient hot or cold steeping.

Key Selling Points

• Seven-herb blend combining American ginseng, astragalus, longan, mulberry, red goji, black goji, and dried red dates
• Individual 10g tea bags designed for no-cook, steep-and-drink convenience
• Cold-brew compatible, suitable for both hot water and cold water steeping
• Sugar-free formulation with no added sweeteners
• Traditionally valued in TCM for daily wellness and seasonal nourishment

Quality & Sensory

The blend typically shows mixed dried botanicals in warm red, amber, and dark purple tones with a naturally sweet, earthy aroma. When steeped, the liquor typically takes on a light amber to reddish hue with a mellow, subtly sweet taste from longan, mulberry, and dates balanced by the mild bitterness of ginseng.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal tea
• Cold-brew in chilled or room-temperature water for a refreshing drink
• Enjoy as an afternoon or office tea during work breaks
• Serve as a seasonal wellness tea during autumn and winter

Traditional Uses

In traditional Chinese herbal practice, American ginseng and astragalus are classic qi-tonifying herbs often paired with blood-nourishing botanicals such as longan, mulberry, and red dates. Goji berries are traditionally associated with supporting the liver and kidneys. Blends of this style are commonly consumed as daily steeped teas, especially during changing seasons or periods of fatigue, and are valued for their gentle, food-grade nature.

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