Sea Buckthorn Fruit Sha Ji 沙棘 Dried Berries Herbal Tea Granules 1000g

Dried Sea Buckthorn Fruit, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides, offered as whole dried berries and granules. In TCM theory this sour, mildly warm fruit is traditionally associated with the spleen, stomach, lung, and heart channels. Traditionally valued in herbal practice, it is commonly prepared as tea, infusion, or culinary ingredient. Store in a cool, dry place and use as part of a balanced lifestyle.

Key Selling Points

• Whole dried sea buckthorn berries with a selected large-fruit, oil-rich grade
• Botanical source Hippophae rhamnoides, known in TCM as Sha Ji (沙棘)
• Dried processing preserves the berries' naturally tart flavor and golden color
• Traditionally associated in TCM with strengthening the spleen and stomach and supporting lung comfort
• Versatile for herbal tea, infusions, congee, and culinary recipes

Quality & Sensory

The dried berries typically show a golden-orange to amber color with a slightly wrinkled, glossy surface. They carry a characteristic tart, tangy aroma, and brewed tea typically tastes pleasantly sour with mild fruity sweetness.

Technical Specifications

Usage Scenarios

• Steep as a warm herbal tea or fruit infusion
• Simmer into decoctions with other herbs
• Add to congee or porridge for a tart flavor
• Use in culinary recipes such as jams, syrups, and baked goods

Traditional Uses

In traditional Chinese practice, Sha Ji is traditionally used to support spleen and stomach function and to moisten the lungs, and it has long been featured in Mongolian and Tibetan herbal traditions. It is commonly steeped alone as a daily fruit tea, combined with goji berries or hawthorn in infusions, or added to congee and seasonal wellness drinks.

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