Sea Buckthorn Fruit Powder Sha Ji Fen Fine Milled Whole Berry Powder for Drinks and Culinary Use 500g

Sea Buckthorn Fruit Powder, known in TCM as Sha Ji (沙棘), is milled from the berries of Hippophae rhamnoides. This fine whole-fruit powder retains the naturally tart, berry-like character of sea buckthorn and is offered as a simple food-grade botanical powder. In TCM tradition, sea buckthorn is associated with the spleen, stomach, lung, and heart channels. It can be stirred into water, teas, smoothies, or recipes as part of a balanced wellness routine.

Key Selling Points

• Fine milled powder made from whole sea buckthorn berries
• Botanical source Hippophae rhamnoides known in TCM as Sha Ji 沙棘
• Whole-berry form with no added ingredients listed
• Tart citrus-berry flavor suited to drinks and recipes
• Convenient 500g pack for daily herbal and culinary use

Quality & Sensory

The powder is typically golden orange to amber in color with a fine, dry texture. It carries a characteristic tangy, berry-like aroma, and when stirred into water or tea it typically tastes pleasantly sour and fruity with a mild astringent finish.

Technical Specifications

Usage Scenarios

• Stir into warm or cold water as a tart fruit drink
• Blend into smoothies and juices
• Mix into congee, yogurt, or baked recipes
• Add to herbal tea blends for a citrus-berry note

Traditional Uses

In TCM tradition, sea buckthorn fruit is traditionally associated with supporting the spleen and stomach, moistening the lungs, and promoting healthy circulation, and it has long been prepared as a daily drink or food ingredient. Traditionally it is stirred into water or tea, blended with honey, or combined with other berries and herbs. In folk practice across northern China and Inner Asia, sea buckthorn berries are also enjoyed in juices, jams, and seasonal tonics.

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