Sang Huang (Sanghuangporus sanghuang) — Wild-Grown Tibetan Medicinal Mushroom, Sulfur-Free, Custom Milling
$5.40 – $31.83Price range: $5.40 through $31.83
Description
Sang Huang (Sanghuangporus sanghuang) is the dried fruiting body of a highly revered wild medicinal mushroom known in Traditional Chinese Medicine (TCM) as Sāng Huáng (桑黄). For centuries, Sang Huang has been prized as a qi-supporting, blood-quickening, and toxin-clearing mushroom, traditionally used to support the Liver, calm the spirit, and promote smooth circulation. Its nature is slightly bitter and neutral, making it a gentle yet profoundly grounding herb for long-term wellness support. This batch is wild-grown in Tibet, sulfur-free, and free of foreign matter, available with optional custom milling service.




Key Selling Points
- Wild-grown Tibetan Sang Huang mushroom
- Sulfur-free and free of foreign matter
- Traditional qi-supporting and blood-quickening herb
- Optional custom milling service available
- Bulk-friendly pricing for larger orders




Quality & Sensory
Each batch is carefully harvested and dried to preserve its golden-brown to dark amber color, dense woody texture, and mild earthy mushroom aroma. When decocted, it yields a deep amber infusion with a gentle, slightly bitter and subtly sweet flavor, releasing a warm, grounding character that blends well with other herbs.




Technical Specifications
| Product Type | Dried Medicinal Mushroom |
|---|---|
| Common Name | Sang Huang |
| Botanical Name | Sanghuangporus sanghuang |
| Origin | Tibet, China |
| Net Weight | 500g |
| Shelf Life | 24 months |




Usage Scenarios
- Herbal decoction and tea
- Medicinal soup and broth
- Daily wellness tonic
- Custom milling into powder
- Blended herbal formulas




Traditional Uses
In folk herbal practice, Sang Huang is decocted into soups, tonics, and longevity formulas to support Liver health, calm the spirit, and promote smooth qi and blood circulation. It is often simmered alone or paired with ingredients like jujube, goji berry, and reishi in slow-cooked broths. As a daily tea, it is brewed into a deep amber infusion for gentle, grounding wellness support.


FAQ Q&A
Q: What is Sang Huang?
A: Sang Huang is the common Chinese name for the dried fruiting body of Sanghuangporus sanghuang, a wild medicinal mushroom traditionally used in TCM for wellness support.
Q: What is the traditional wellness value of Sang Huang?
A: In traditional Chinese food wellness culture, Sang Huang is associated with supporting qi, quickening blood, and clearing toxins. It is often used in decoctions and soups for daily wellness support.
Q: How do I use dried Sang Huang?
A: Rinse the mushroom and simmer it in water for decoction, or add it to soups and broths. It can also be custom-milled into powder upon request. Adjust the quantity to your recipe and preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Xizang optional 250g, Xizang delicacies 250g, Xizang uniform packaging 250g, Northeast optional 250g, Northeast specialty 250g, Northeast unified packaging 250g, Mulberry yellow powder 250g, Gansu optional 250g |
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