Sang Huang Dried Phellinus Mushroom Premium Tibet Grade Tea Herb 375g Set

Sang Huang (桑黄), a dried Phellinus bracket fungus traditionally valued in TCM, is offered here as premium-grade dried slices. In TCM theory, Sang Huang is considered neutral in nature and associated with supporting the body's natural balance. Traditionally simmered as a decoction or steeped as a daily tea, it is a popular wellness herb. This product is a food-grade agricultural item and is not intended to replace medical treatment.

Key Selling Points

• Premium Tibet-grade Sang Huang dried Phellinus mushroom slices
• Known in TCM as Sang Huang (桑黄), a traditional tree fungus herb
• Traditionally simmered into decoctions or steeped as a daily wellness tea
• Set of 3 jars with 125g each, totaling 375g
• Sold as a food-grade agricultural product with 12-month shelf life

Quality & Sensory

Typically dark brown to blackish on the outside with a hard, dense, woody texture and a faint earthy fungal aroma. When simmered, the tea typically takes on a light amber to golden-brown color with a mild, slightly woody and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional herbal decoction
• Steep pieces in hot water as a daily wellness tea
• Add to slow-cooked soups alongside other tonic herbs
• Brew repeatedly, as the hard fungus releases flavor gradually

Traditional Uses

In traditional Chinese practice, Sang Huang has long been simmered alone or combined with other fungi and herbs such as Ling Zhi for extended decoctions. It is traditionally associated with supporting the body's natural defenses and balance. Because the fungus is dense and woody, it is typically decocted over low heat for a prolonged period rather than briefly steeped, and the same pieces may be re-brewed several times.

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