Sang Fu Tea Mulberry Leaf Poria Herbal Tea Bags 5g x 20 Sachets 100g Sugar Free Wellness Tea

Sang Fu Tea (桑茯茶) is a prepackaged herbal tea blend combining Poria (Fu Ling, 茯苓, Poria cocos), Mulberry Leaf (Sang Ye, 桑叶, Morus alba), Adzuki Bean (Chi Xiao Dou, 赤小豆, Vigna angularis), Coix Seed (Yi Yi Ren, 薏苡仁, Coix lacryma-jobi), Gardenia Fruit (Zhi Zi, 栀子, Gardenia jasminoides), Dried Tangerine Peel (Ju Pi, 橘皮, Citrus reticulata), Tartary Buckwheat (Ku Qiao, 苦荞, Fagopyrum tataricum), Barley (Da Mai, 大麦, Hordeum vulgare), and Cassia Seed (Jue Ming Zi, 决明子, Cassia obtusifolia). In TCM theory these herbs are traditionally associated with dampness-clearing and daily wellness routines. Each 5g sachet is hot-brewed for convenient daily drinking.

Key Selling Points

• Nine-herb blend featuring Poria and Mulberry Leaf as leading ingredients
• Convenient 5g tea bag sachets with 20 bags per 100g pack
• Sugar-free formulation suitable for daily herbal tea drinking
• Hot-brew format ready in minutes with no decocting required
• Produced in Anhui with a 12-month shelf life for wholesale and dropshipping

Quality & Sensory

The blend typically shows mixed dried botanical pieces in natural tan to brown tones with a mild grainy-herbal aroma. When steeped in hot water, it typically yields a light amber infusion with a smooth, gently roasted grain taste and subtle earthy-herbal finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily wellness tea
• Enjoy after meals as a light sugar-free herbal infusion
• Brew during humid seasons as part of a traditional dampness-clearing routine
• Serve warm in the office or at home as a convenient tea bag drink

Traditional Uses

In traditional Chinese herbal practice, Poria and Coix Seed are classic dampness-resolving herbs, while Mulberry Leaf and Cassia Seed have long been used in daily teas. Adzuki Bean, Gardenia, Tangerine Peel, Tartary Buckwheat, and Barley are common kitchen and tea ingredients traditionally paired in grain-herbal infusions. Such blends are conventionally steeped in hot water and enjoyed warm, especially in humid weather or after rich meals.

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