Sang Bai Pi Mulberry Root Bark Tea Grade Dried Slices 500g Bulk
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Sang Bai Pi Mulberry Root Bark Tea Grade Dried Slices 500g Bulk - Image 5

Sang Bai Pi Mulberry Root Bark Tea Grade Dried Slices 500g Bulk

Price range: $5.06 through $7.63

Description

Sang Bai Pi (桑白皮), the dried root bark of white mulberry (Morus alba), is a classic TCM botanical supplied as dried bark pieces for tea and decoction use. In TCM theory it is sweet in flavor and cold in nature, traditionally associated with the Lung channel. This batch is sulfur-free and dried, suitable for brewing, simmering, or blending with other herbs. Consult a qualified practitioner before regular use.

Sang Bai Pi Mulberry Root Bark Tea Grade Dried Slices 500g Bulk overview
Sang Bai Pi Mulberry Root Bark Tea Grade Dried Slices 500g Bulk overview

Key Selling Points

  • Authentic Sang Bai Pi 桑白皮 from the root bark of Morus alba
  • Sulfur-free dried bark prepared for tea and decoction use
  • New-crop material with a 12-month shelf life
  • Available in bulk loose form with 500g net weight
  • Traditionally used in TCM for Lung-channel herbal formulas
Sang Bai Pi Mulberry Root Bark Tea Grade Dried Slices 500g Bulk key features
Sang Bai Pi Mulberry Root Bark Tea Grade Dried Slices 500g Bulk key features

Quality & Sensory

Typically pale yellowish-white to light brown in color with a fibrous, layered bark texture and a faint herbal aroma. When simmered or steeped, it typically yields a light, mildly sweet and slightly bitter infusion.

Sang Bai Pi Mulberry Root Bark Tea Grade Dried Slices 500g Bulk quality and texture
Sang Bai Pi Mulberry Root Bark Tea Grade Dried Slices 500g Bulk quality and texture

Technical Specifications

Product Type Dried herbal tea material
Chinese Name 桑白皮
Pinyin Sang Bai Pi
Botanical Name Morus alba
Plant Part Root bark
Net Weight 500g
Sang Bai Pi Mulberry Root Bark Tea Grade Dried Slices 500g Bulk specifications
Sang Bai Pi Mulberry Root Bark Tea Grade Dried Slices 500g Bulk specifications

Usage Scenarios

  • Simmer as a single-herb decoction or combine with other TCM herbs
  • Steep as a light daily herbal tea
  • Add to herbal soup preparations
  • Blend into seasonal wellness formulas

Traditional Uses

In traditional Chinese practice, Sang Bai Pi has long been included in Lung-related herbal formulas and is often paired with herbs such as Di Gu Pi or prepared as a simple decoction. Folk use includes simmering the bark for herbal tea, adding it to soup packs, or combining it with other botanicals in seasonal wellness routines.

FAQ Q&A

Q: What is this product?

A: It is dried Sang Bai Pi (桑白皮), the root bark of white mulberry (Morus alba), supplied as sulfur-free dried pieces for herbal use.

Q: What is its traditional value?

A: In TCM theory it is sweet and cold and traditionally associated with the Lung channel, commonly used in classical herbal formulas.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions, steeped as herbal tea, or added to soup and herbal blends.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Mulberry bark 500g, Mulberry bark 250g, Mulberry bark 100g, Mulberry bark 50g

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