Sang Bai Pi Mulberry Root Bark 500g Dried Sliced Chinese Herb for Tea and Decoction

Sang Bai Pi (桑白皮) is the dried root bark of white mulberry, Morus alba, supplied as clean sliced Chinese herbal material. In TCM theory it is sweet in flavor and cold in nature, traditionally associated with the Lung channel. This bulk-cut herb is commonly simmered as a decoction or steeped as a simple tea. Store in a cool, dry place and use according to traditional guidance or professional advice.

Key Selling Points

• Authentic Sang Bai Pi mulberry root bark, a classic item in the Chinese materia medica
• Botanical source Morus alba, prepared from the dried root bark
• Sliced form allows convenient simmering, steeping, and portioning
• Traditionally valued in TCM for Lung-channel applications and seasonal herbal blends
• 500g bulk pack suited to regular home decoction and tea preparation

Quality & Sensory

The slices typically appear pale yellowish-white to light tan with a fibrous, layered texture. The aroma is typically mild and slightly sweet, and a simmered infusion typically tastes gently sweet with a faint herbal bitterness.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep sliced bark in hot water as a mild herbal tea
• Add to seasonal herbal soup blends prepared at home
• Combine with other TCM herbs in classic formulas

Traditional Uses

In TCM practice, Sang Bai Pi is traditionally associated with the Lung channel and is a familiar ingredient in classical decoctions and cooling seasonal drinks. Herbal households have long simmered the bark alone or paired it with herbs such as apricot kernel, perilla leaf, or poria in traditional preparations. It is also used in folk practice for slow-simmered wellness teas during warm months.

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