Sanfu Ginger Jujube Tea (三伏姜枣茶) — Jujube, Longan, Ginger & Rose Herbal Tea Bags

Sanfu Ginger Jujube Tea (三伏姜枣茶) is a blended herbal tea inspired by the traditional Chinese summer wellness practice of Sanfu (三伏), the hottest period of the year. Built around jujube (Ziziphus jujuba, 红枣), longan (Dimocarpus longan, 桂圆), ginger (Zingiber officinale, 姜丝), goji berry (Lycium barbarum, 枸杞), tangerine peel (Citrus reticulata, 橘皮), and double-petaled red rose (Rosa rugosa, 重瓣红玫瑰), this warming, gently sweet infusion is traditionally enjoyed during the hot summer months to support everyday comfort and seasonal balance. Each 10 g triangular tea bag is individually wrapped for convenient daily brewing.

Key Selling Points

• Traditional Sanfu summer wellness tea blend
• Six food-herb ingredients: jujube, longan, ginger, goji, tangerine peel, red rose
• Individually wrapped 10 g triangular tea bags
• Unsweetened, no added sugar
• Warming, gently sweet daily infusion

Quality & Sensory

Each triangular bag holds a colorful blend of deep red jujube and longan pieces, golden ginger shreds, bright goji berries, curled tangerine peel, and rose petals. The dry blend carries a warm, sweet-spicy aroma of ginger and dried fruit with a soft floral note. When brewed with hot water, the liquor turns amber-gold and releases a rounded, gently sweet taste—jujube and longan sweetness balanced by ginger warmth and a delicate rose finish.

Technical Specifications

Usage Scenarios

• Daily hot tea during the Sanfu summer period
• Warm morning brew for seasonal comfort
• Office or travel tea with individually wrapped bags
• After-meal warming infusion
• Gentle herbal tea for cool-weather days

Traditional Uses

In folk herbal practice, this blend follows the Sanfu (三伏) tradition of drinking warming ginger and jujube tea during the hottest days of summer. Jujube and longan are traditionally used in congee, soups, and sweet tonics to support qi and blood nourishment, while ginger is a classic warming food herb used in decoctions and daily teas. Goji berry, tangerine peel, and red rose are common companions in flower-and-fruit tea blends, adding brightness and aroma. At home, the bags are simply steeped in hot water for a comforting daily cup.

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