San Qing Herbal Tea Bags 150g Sugar Free Blend with Hawthorn Barley Chrysanthemum for Daily Hot Brewing

San Qing Tea (三青茶) is a prepackaged herbal tea blend in individual tea bags, combining hawthorn (Crataegus pinnatifida fruit), barley (Hordeum vulgare), tangerine peel (Citrus reticulata), cassia seed (Semen Cassiae), mulberry leaf (Morus alba), dandelion (Taraxacum officinale), mint (Mentha haplocalyx), gardenia (Gardenia jasminoides), and chrysanthemum (Chrysanthemum morifolium). In TCM tradition, such blends are associated with clearing internal heat and supporting comfortable digestion. Sugar free and intended for hot brewing as a mild daily wellness tea.

Key Selling Points

• Nine-herb blend including hawthorn, barley, tangerine peel, cassia seed, mulberry leaf, dandelion, mint, gardenia, and chrysanthemum
• Individual tea bag packaging keeps each serving fresh and convenient for brewing
• Sugar free formulation suited to daily wellness tea drinking
• Made in Anhui with an 18-month shelf life and prepackaged for retail
• Designed for hot brewing, releasing a mellow herbal aroma and taste

Quality & Sensory

The tea bags typically contain cut and dried botanical pieces with a mixed aroma of fruity hawthorn, grain-like barley, and fresh mint. When steeped in hot water, the liquor typically shows a light amber to golden-brown color with a smooth, mildly sweet and slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Enjoy after meals as a light digestive-style infusion
• Serve warm during dry or hot seasons as a cooling-style beverage
• Keep at the office or home for convenient single-cup brewing

Traditional Uses

In TCM practice, hawthorn and tangerine peel are traditionally used to aid digestion of rich foods, while cassia seed, chrysanthemum, mulberry leaf, and gardenia are traditionally associated with clearing heat and supporting the eyes and throat. Dandelion and mint are common folk additions for seasonal cooling teas, and roasted barley is a familiar grain base in everyday herbal infusions. Such blends are typically prepared by steeping in freshly boiled water.

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