San Qi Flower Dried Panax Notoginseng Blossom Tea Herb 500g Wenshan Yunnan
$40.09
8858 in stock
Description
San Qi Flower (三七花, Sānqī Huā) is the dried flower of Panax notoginseng, a prized TCM herb grown in Wenshan, Yunnan. Traditionally associated with clearing heat and calming the liver in TCM theory, these capitate blossoms are typically infused as a light herbal tea or used in cooking. Store in a cool, dry place away from direct sunlight.

Key Selling Points
- Authentic San Qi Flower (三七花) sourced from Wenshan, Yunnan
- Botanical source Panax notoginseng, dried capitate flower heads
- Traditionally valued in TCM for clearing heat and calming the liver
- Whole dried blossoms suitable for tea infusion or culinary use
- 500g bulk pack with a 36-month shelf life when stored cool and dry

Quality & Sensory
Typically deep green, tightly clustered flower heads with a fresh grassy aroma. When steeped, the infusion is typically pale green-gold with a mildly bitter, lingering sweet aftertaste characteristic of quality San Qi flower.

Technical Specifications
| Product Type | Dried herbal flower |
|---|---|
| Chinese Name | 三七花 |
| Pinyin | San Qi Hua |
| Botanical Name | Panax notoginseng |
| Plant Part | Flower |
| Net Weight | 500g |

Usage Scenarios
- Steep as a standalone herbal tea
- Blend with chrysanthemum or goji berries in floral infusions
- Add to soups or congee during cooking
- Use in seasonal summer cooling drinks
Traditional Uses
In TCM theory, San Qi flower is traditionally associated with clearing heat, calming the liver, and supporting balance during warm seasons. It is commonly steeped alone or paired with chrysanthemum and goji berry as a daily infusion, and is sometimes added to soups in folk practice. Traditionally enjoyed in summer as a cooling beverage.
FAQ Q&A
Q: What is this product?
A: It is dried San Qi flower (三七花), the blossom of Panax notoginseng, sourced from Wenshan, Yunnan, and sold as a 500g pack of whole dried flower heads.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with clearing heat and calming the liver, and it has long been used in folk practice as a seasonal herbal infusion.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a light herbal tea, or added to soups and congee during cooking.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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