San Jiao Tong Tea Herbal Tea Bags Mulberry Coix Seed Lingzhi Blend 100g Sugar Free

San Jiao Tong Tea (三焦通茶) is a prepackaged herbal tea bag blend inspired by traditional Chinese wellness practice. It combines hawthorn fruit (Shan Zha, Crataegus pinnatifida), mulberry fruit (Sang Shen, Mori Fructus), coix seed (Yi Yi Ren, Coix lacryma-jobi), lingzhi mushroom (Ling Zhi, Ganoderma), dark plum (Wu Mei, Mume Fructus), tangerine peel (Ju Pi, Citri Reticulatae Pericarpium), poria (Fu Ling, Poria cocos), dandelion (Pu Gong Ying, Taraxacum), astragalus root (Huang Qi, Astragalus membranaceus), and lotus seed (Lian Zi, Nelumbo nucifera). In TCM theory, such blends are traditionally associated with supporting the body's natural balance and daily well-being. Steep one bag in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Nine-herb tea bag blend including hawthorn, mulberry, coix seed, and lingzhi
• Sugar-free formulation with no added sweeteners
• Dried and heat-processed botanicals in convenient individual tea bags
• Traditionally associated in TCM with daily herbal wellness and balance
• Prepackaged 100g format from a Shandong food production facility

Quality & Sensory

The dried botanicals typically show natural shades of deep red, brown, and beige with a mild earthy-herbal aroma. When steeped, the tea typically yields a warm amber to reddish-brown infusion with a gently tart, slightly sweet, and mellow herbal taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy warm after meals as part of a wellness routine
• Serve during seasonal transitions as a traditional herbal drink
• Share as a caffeine-free herbal option at home or the office

Traditional Uses

In traditional Chinese practice, hawthorn, tangerine peel, and poria have long been paired in daily decoctions and teas, while mulberry, lotus seed, and coix seed appear in classic congee and soup preparations. Astragalus and lingzhi are traditionally valued in tonic formulas, and dandelion and dark plum are common in folk herbal drinks. Blends of this kind are traditionally enjoyed as gentle daily infusions, especially during seasonal changes.

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