Saffron Crocus Stigmas Chinese Herbal Wellness Tea 1g Box Hand Selected

Dried Saffron Stigmas, known in TCM as Zang Hong Hua (藏红花) or Xi Hong Hua (西红花), from Crocus sativus. This imported Iranian saffron consists of hand-selected red stigmas packaged in a 1g box. In TCM theory, saffron is considered warm in nature, sweet in flavor, and associated with the Heart and Liver channels. Traditionally used in small amounts to invigorate blood and support a healthy complexion. Commonly steeped as a golden herbal tea or added to warm dishes.

Key Selling Points

• Imported Iranian saffron stigmas from Crocus sativus
• Known in TCM as Zang Hong Hua (藏红花) and Xi Hong Hua (西红花)
• Hand-selected whole red stigmas for quality
• 1g box provides many small servings for tea or culinary use
• Traditionally associated with blood invigoration in TCM theory

Quality & Sensory

Saffron stigmas are typically deep crimson to dark red with a slightly fibrous texture. The aroma is distinctive, floral, and hay-like. When steeped, the liquid turns a clear golden-yellow color with a subtle honeyed and earthy taste. Hand-selected stigmas should be free of yellow styles and debris.

Technical Specifications

Usage Scenarios

• Steep a few stigmas in hot water as a golden herbal tea
• Add to rice or grain dishes for color and aroma
• Use in warm soups or broths as a culinary herb
• Combine with other mild herbs in a traditional decoction

Traditional Uses

In TCM theory, saffron is traditionally used in small amounts to invigorate blood and support complexion. It is often steeped alone as a simple tea or combined with herbs such as rose buds or goji berries. Folk practice sometimes adds saffron to congee or festive rice dishes for color and aroma. It is valued for its warming nature and Heart-Liver channel associations.

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