Safflower Hong Hua Dried Flower 500g Xinjiang Herbal Tea and Foot Soak Grade

Safflower, known in TCM as Hong Hua (红花) and pronounced hóng huā, is the dried flower of Carthamus tinctorius. These whole dried florets from Xinjiang are typically orange to red in color and are traditionally associated with invigorating blood and regulating menstruation in TCM theory. Commonly used in decoctions, teas, and foot soaks, this versatile herb is a staple in traditional Chinese herbal practice.

Key Selling Points

• Authentic Xinjiang-grown safflower, a prized herb in traditional Chinese medicine
• Whole dried florets of Carthamus tinctorius, carefully processed and dried
• Traditionally used in TCM to invigorate blood and support healthy circulation
• Versatile for herbal teas, decoctions, and external foot soak applications
• Sourced as a food-grade agricultural product with a 12-month shelf life

Quality & Sensory

Typically displays vibrant orange-red tubular florets with a soft, slightly oily texture. The aroma is mildly herbal and grassy. When steeped or decocted, the liquid takes on a golden-yellow hue with a subtly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea or blend with other TCM herbs
• Add to decoctions and soups in traditional Chinese herbal formulas
• Use in external foot soak preparations for relaxation
• Incorporate into seasonal culinary dishes as a natural coloring agent

Traditional Uses

In TCM theory, Hong Hua is traditionally associated with the heart and liver channels and is valued for invigorating blood circulation and supporting menstrual health. It has long been paired with herbs like Dang Gui and Chuan Xiong in classic formulas. Traditionally, small amounts are simmered in decoctions or steeped as tea, and it is also a popular addition to warming foot soaks during colder seasons.

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