Roselle Rose Mulberry Herbal Tea Luo Shen Mei Gui Sang Shen 250g 50 Cold Brew Bags Sweet Tart Summer Drink

Roselle Rose Mulberry Herbal Tea, known in Chinese as Luo Shen Mei Gui Sang Shen Hua Cha (洛神玫瑰桑葚花茶), is a prepackaged floral fruit tea blend. It combines roselle calyxes (Hibiscus sabdariffa), double-petaled red rose buds (Rosa rugosa), mulberry fruit (Morus alba), and rock sugar. In TCM tradition, roselle is considered sour and cooling, rose is associated with soothing qi flow, and mulberry fruit is traditionally linked to nourishing yin and blood. Enjoyed as a refreshing cold or hot infusion, it is a pleasant everyday herbal beverage.

Key Selling Points

• Floral fruit tea blend of roselle, red rose buds, mulberry fruit, and rock sugar
• Botanical sources include Hibiscus sabdariffa, Rosa rugosa, and Morus alba
• Individually portioned 5g bags with 50 servings per pouch for easy brewing
• Suitable for cold brew or hot steeping with a naturally sweet-tart flavor
• Traditionally enjoyed in TCM as a refreshing summer herbal drink

Quality & Sensory

The blend typically shows deep red roselle calyxes, dark purple mulberry pieces, and rose buds with a floral-fruity aroma. Steeped, it typically yields a ruby-red infusion with a bright sweet-tart taste, gentle floral fragrance, and mellow sweetness from rock sugar.

Technical Specifications

Usage Scenarios

• Cold brew in chilled water for a refreshing summer drink
• Hot steep as a daily floral fruit tea
• Served iced with honey or lemon at gatherings
• Brewed in a teapot or bottle for office or travel sipping

Traditional Uses

In TCM tradition, roselle is regarded as sour and cooling and is traditionally used to support fluid generation and summer refreshment. Rose buds are traditionally associated with regulating qi and easing mild emotional tension, while mulberry fruit is traditionally linked to nourishing yin and blood. Such floral fruit blends are commonly steeped alone or with chrysanthemum or goji berries as a seasonal warm-weather beverage.

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