Roselle Hibiscus Tea (Hibiscus sabdariffa) — Whole Dried Calyces, 40g Jar

Roselle Hibiscus Tea (Hibiscus sabdariffa) is the whole dried calyx of a treasured food-herb flower known in Traditional Chinese Medicine (TCM) as Luò Shén Huā (洛神花), also called Roselle or 玫瑰茄. For generations, Luoshenhua has been prized as a bright, tart, and refreshing herb used to clear summer heat, support digestion, and lift the spirit. Its nature is sour and cooling, making it a gentle yet vivid herb for moistening the throat, easing internal heat, and harmonizing the body during warm seasons.

Key Selling Points

• Whole dried Roselle calyces, not broken fragments
• Traditional sour-cooling food herb for summer heat
• Low-temperature slow-dried to preserve color and aroma
• 40g resealable jar for daily tea brewing
• Naturally tart, ruby-red infusion without additives

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve the deep ruby-red color, fleshy texture, and clean floral aroma of the whole calyces. When steeped, the petals release a brilliant crimson infusion with a bright, tart, cranberry-like flavor and a soft floral finish. The dried flowers remain plump and intact, a sign of careful handling and fresh-crop quality.

Technical Specifications

Usage Scenarios

• Hot herbal tea, brewed alone or with honey
• Iced summer infusion with mint or lemon
• Blended fruit and flower tea
• Herbal tea base for punch or mocktail
• Daily caffeine-free beverage

Traditional Uses

In folk herbal practice, Luoshenhua is brewed as a daily tea to clear summer heat, moisten the throat, and refresh the spirit during hot weather. It is often combined with chrysanthemum, goji berry, or rock sugar for a bright, tart infusion, and is a common ingredient in seasonal cooling drinks and fruit tea blends. In some regional traditions, the calyces are also simmered into sweetened decoctions or preserved as a tangy jam.

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