Roselle Flower Powder Luo Shen Hua Finely Milled Herbal Powder 500g for Drinks and Culinary Use

Roselle Flower Powder, known in TCM as Luo Shen Hua (洛神花), is a finely milled powder made from the dried calyces of Hibiscus sabdariffa. Traditionally valued in Chinese herbal practice for its cooling nature and tart flavor, it is commonly used in teas, drinks, and culinary preparations. This product is a food-grade agricultural item and is not intended to replace medical treatment.

Key Selling Points

• Finely milled roselle flower powder with a smooth, fine texture
• Made from Hibiscus sabdariffa calyces, known in TCM as Luo Shen Hua (洛神花)
• Traditionally associated with a cooling nature and refreshing tart taste
• Versatile powder suitable for teas, beverages, and culinary recipes
• 500g pack with a 12-month shelf life when stored in a cool dry place

Quality & Sensory

The powder is typically deep reddish-purple with a fine, smooth texture and a light floral-tart aroma. When stirred into water or brewed, it typically yields a ruby-red infusion with a pleasantly tangy, cranberry-like taste.

Technical Specifications

Usage Scenarios

• Stir into hot or cold water for a traditional roselle herbal drink
• Blend into smoothies, juices, or yogurt for a tart floral note
• Use in baking, jams, or desserts for natural color and tang
• Mix with other herbal powders for custom tea blends

Traditional Uses

In TCM practice, roselle is traditionally regarded as cooling and sour, and it has long been used in folk herbalism for refreshing summer drinks and floral infusions. It is commonly paired with chrysanthemum, hawthorn, or dried plum in traditional sour-drink blends, and is a popular ingredient in seasonal cooling teas across southern China.

FAQ Q&A