Rose Lotus Leaf Cassia Seed Herbal Tea 50g Triangular Tea Bags Sugar Free Hot Brew Blend
$5.21
999476 in stock
Description
Rose Lotus Leaf Cassia Seed Tea is a prepackaged Chinese herbal blend tea combining Cassia Seed (Jue Ming Zi, 决明子), Lotus Leaf (He Ye, 荷叶), Winter Melon (Dong Gua, 冬瓜), Hawthorn (Shan Zha, 山楂), Tangerine Peel (Ju Pi, 橘皮), and Red Rose (Mei Gui Hua, 玫瑰花). Each 50g pack contains 10 triangular tea bags designed for hot brewing. In TCM tradition, lotus leaf and cassia seed are traditionally associated with lightness and balance, while rose and tangerine peel are valued for their aromatic character. Enjoy as a warm daily infusion.


Key Selling Points
- Six-herb blend with cassia seed, lotus leaf, winter melon, hawthorn, tangerine peel, and red rose
- Convenient 10 triangular tea bags per 50g pack for easy hot brewing
- Sugar-free formulation suited to light daily herbal drinking
- In TCM tradition, lotus leaf and cassia seed are traditionally associated with balance and lightness
- Produced by Anhui Huamantang Flower Tea Co. with a 12-month shelf life


Quality & Sensory
The blend typically shows mixed dried botanical pieces with deep reddish rose petals, greenish lotus leaf fragments, and brownish seeds. When steeped in hot water, it typically releases a mild floral and roasted aroma with a light, slightly tangy and earthy taste.


Technical Specifications
| Product Type | Herbal blend tea bags |
|---|---|
| Ingredients | Cassia seed, lotus leaf, winter melon, hawthorn, tangerine peel, red rose |
| Form | Triangular tea bags |
| Net Weight | 50g (10 tea bags) |
| Processing | Hot brew |
| Origin | Anhui, China |


Usage Scenarios
- Steep one tea bag in hot water for a warm daily herbal infusion
- Enjoy after meals as a light traditional tea
- Serve warm during seasonal changes as part of a wellness routine
- Offer to guests as a fragrant caffeine-free herbal option


Traditional Uses
In traditional Chinese practice, lotus leaf and cassia seed have long been used in simple decoctions and daily infusions, often paired with hawthorn and tangerine peel in light herbal drinks. Rose petals are traditionally added for their fragrance, and winter melon appears in folk preparations valued for its cooling character. Such blends are commonly enjoyed warm, especially after rich meals or during warmer seasons.


FAQ Q&A
Q: What is this product?
A: It is a prepackaged Chinese herbal blend tea with cassia seed, lotus leaf, winter melon, hawthorn, tangerine peel, and red rose, packed in 10 triangular tea bags totaling 50g.
Q: What is its traditional value?
A: In TCM tradition, lotus leaf and cassia seed are traditionally associated with lightness and balance, while rose and tangerine peel are valued for their aromatic and harmonizing character.
Q: How is it commonly prepared?
A: Place one tea bag in a cup, add hot water, and steep for a few minutes before drinking. It is designed for hot brewing.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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