Rose Crown Buds (Rosa rugosa) — Pingyin Low-Temperature Dried Flower Tea, 500g Bulk
$8.95 – $11.38Price range: $8.95 through $11.38
Description
Rose Crown Buds (Rosa rugosa) are the hand-picked, low-temperature dried flower buds of the renowned Pingyin rose, known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Grown in Shandong and prized for centuries as a gentle, qi-moving flower herb, rose buds have been treasured in Chinese flower-tea culture for soothing the Liver, harmonizing the spirit, and bringing a soft, fragrant warmth to daily rituals. Their nature is sweet, slightly bitter, and warm, making them a mild yet elegantly effective botanical for easing tension and supporting the smooth flow of qi and blood.




Key Selling Points
- Hand-picked Pingyin rose crown buds
- Low-temperature dried, sulfur-free processing
- Traditional qi-moving flower herb (玫瑰花)
- 500g bulk loose flower tea
- Unsweetened, pure single-ingredient botanical




Quality & Sensory
Each batch is carefully harvested at the crown-bud stage and dried at low temperature to preserve its deep rose-purple color, layered petal structure, and delicate floral aroma. The buds feel light and crisp in the hand, opening gracefully when steeped. In the cup, they release a soft, honeyed rose fragrance with a gentle, subtly sweet and slightly astringent taste that lingers pleasantly on the palate.




Technical Specifications
| Product Type | Dried Flower Tea |
|---|---|
| Common Name | Rose Crown Buds (Mei Gui Hua) |
| Botanical Name | Rosa rugosa |
| Origin | Shandong, China (Pingyin) |
| Net Weight | 500g |
| Processing | Low-Temperature Dried, Sulfur-Free |




Usage Scenarios
- Daily floral tea, hot or iced
- Blended with chrysanthemum, goji, or red date
- Aromatic addition to dessert and pastry recipes
- Gift or bulk pantry stocking for tea lovers
- Calming evening infusion ritual




Traditional Uses
In folk herbal practice, Mei Gui Hua is steeped as a daily flower tea to gently move Liver qi, ease low spirits, and bring a sense of calm and openness. It is commonly blended with chrysanthemum, wolfberry, and red date for a fragrant, balancing infusion, or added to congee and sweet soups for a floral note. In TCM flower-tea culture, rose buds are also paired with lavender or mint for a soothing evening cup, and are valued as a gentle companion for women's seasonal wellness routines.




FAQ Q&A
Q: What are Rose Crown Buds?
A: Rose Crown Buds are the hand-picked, low-temperature dried flower buds of the Pingyin rose (Rosa rugosa), known in TCM as Mei Gui Hua (玫瑰花). They are a traditional flower tea prized for their fragrance and gentle qi-moving properties.
Q: What is the traditional wellness value of rose buds?
A: In traditional Chinese food wellness culture, rose buds are associated with soothing the Liver, moving qi, and harmonizing the spirit. They are commonly enjoyed as a daily floral tea to support a calm, balanced mood.
Q: How do I brew rose crown buds?
A: Place a small handful of buds in a cup, pour hot water over them, and steep for 3–5 minutes. They can be enjoyed alone or blended with chrysanthemum, goji berry, or red date. Adjust the quantity to your taste.




Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | First class corolla king 0 5kg item, Second level flower crown king 0 5kg piece, Corolla king petals 0 5kg piece |
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