Rose Bud Tea Mei Gui Hua 玫瑰花冠 Dried Rose Flower Buds 60g Canister Herbal Infusion

Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, is a dried whole flower bud herbal infusion. These plump crown-grade buds from Pingyin, Shandong are gently dried to preserve their natural color and fragrance. In TCM theory, rose is traditionally associated with regulating qi and gently soothing the liver. Enjoy as a daily caffeine-free floral tea, alone or blended with other herbs.

Key Selling Points

• Crown-grade whole rose flower buds from Pingyin, Shandong
• Botanical source Rosa rugosa, known in TCM as Mei Gui Hua (玫瑰花)
• Traditionally associated in TCM with regulating qi and soothing the liver
• Gently dried whole buds with no added sugar or flavoring
• Caffeine-free floral infusion suitable for daily tea drinking

Quality & Sensory

The buds are typically deep pink to purplish-red with tightly closed petals and a soft, slightly velvety texture. They carry a naturally sweet floral aroma. When steeped, the liquor typically shows a pale pink to amber hue with a delicate, mildly sweet rose taste.

Technical Specifications

Usage Scenarios

• Steep 3-5 buds in hot water as a daily floral tea
• Blend with chrysanthemum or goji berries for a mixed herbal infusion
• Add to fruit teas or iced floral drinks in summer
• Use as a fragrant garnish for desserts and baking

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally used to regulate qi, soothe the liver, and harmonize the blood, and it is often chosen during times of mild emotional tension. It is commonly prepared as a simple infusion or combined with herbs such as chrysanthemum, goji berry, or red date. Rose bud tea is also a popular seasonal drink in spring and summer for its light floral character.

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