Roasted Tangerine Pear Paste Yi Shao Li Gao 150g Box Traditional Slow Simmered Dangshan Pear Herbal Spread

Roasted Tangerine Pear Paste, known as Yi Shao Li Gao (一勺梨膏), is a traditional Chinese herbal paste made from roasted tangerine and Dangshan pear, a prized fruit of Anhui province. In TCM theory, pear is considered cool in nature and sweet in flavor, traditionally associated with moistening the lungs. This slow-simmered paste is a culinary food product, not a medicine, and is best enjoyed stirred into warm water or used in cooking.

Key Selling Points

• Made from roasted tangerine and carefully selected Dangshan fresh pears
• Prepared using traditional slow-simmering methods passed down through generations
• In TCM theory pear is sweet and cool, traditionally associated with moistening the lungs
• Convenient 150g box format, easy to spoon and store at room temperature
• A culinary food product suitable for daily family use, not a substitute for medicine

Quality & Sensory

This paste typically has a deep amber to dark brown color with a smooth, glossy, thick texture. The aroma is typically fruity and gently caramelized, with a sweet, mellow pear taste and a subtle roasted tangerine note when dissolved in warm water.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water as a soothing traditional drink
• Spread on toast or blend into desserts for a fruity herbal flavor
• Mix into congee or porridge as a natural sweetener
• Enjoy during dry autumn and winter seasons as part of daily family wellness

Traditional Uses

In traditional Chinese practice, pear-based pastes have long been prepared by slow-simmering fresh fruit into a concentrated syrup, a method especially popular in Anhui and northern China during dry seasons. Roasted tangerine is traditionally associated with regulating qi and resolving phlegm in TCM theory. Such pastes were commonly taken stirred into warm water or spread on foods, and were often shared with children and elders as a gentle seasonal household remedy.

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