Roasted Malt Sprout Chao Mai Ya 500g Dried Barley Malt for Herbal Tea and Decoction
Roasted Malt Sprout Chao Mai Ya 500g Dried Barley Malt for Herbal Tea and Decoction - Image 2
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Roasted Malt Sprout Chao Mai Ya 500g Dried Barley Malt for Herbal Tea and Decoction - Image 5

Roasted Malt Sprout Chao Mai Ya 500g Dried Barley Malt for Herbal Tea and Decoction

Price range: $4.69 through $5.28

Description

Roasted Malt Sprout, known in TCM as Chao Mai Ya (炒麦芽), is the dried germinated barley grain of Hordeum vulgare that has been stir-roasted. Traditionally associated with the spleen and stomach channels, it has a mild sweet flavor and is a common ingredient in herbal teas, decoctions, and congee. This is a bulk dried food-grade botanical for traditional herbal preparation, not a medicine.

Roasted Malt Sprout Chao Mai Ya 500g Dried Barley Malt for Herbal Tea and Decoction overview

Key Selling Points

  • Dried roasted malt sprout supplied as loose bulk goods by weight
  • Botanical source is germinated barley grain from Hordeum vulgare
  • Stir-roasted form traditionally favored for daily herbal teas
  • Plump whole grains with a dry roasted aroma and even color
  • Suitable for decoction, congee, and seasonal herbal drink preparation
Roasted Malt Sprout Chao Mai Ya 500g Dried Barley Malt for Herbal Tea and Decoction key features

Quality & Sensory

Typically light golden to amber brown with plump, dry grains and a mild roasted cereal aroma. When simmered or steeped, it typically yields a gentle, nutty, slightly sweet malt taste.

Roasted Malt Sprout Chao Mai Ya 500g Dried Barley Malt for Herbal Tea and Decoction quality and texture

Technical Specifications

Product Type Dried roasted malt sprout
Chinese Name 炒麦芽
Pinyin Chao Mai Ya
Botanical Name Hordeum vulgare
Plant Part Germinated grain
Net Weight 500g per pack, sold loose by weight
Roasted Malt Sprout Chao Mai Ya 500g Dried Barley Malt for Herbal Tea and Decoction specifications

Usage Scenarios

  • Simmer into a traditional malt sprout herbal tea
  • Add to herbal decoctions with other digestif botanicals
  • Cook into congee or grain porridge
  • Use in seasonal home herbal drink blends
Roasted Malt Sprout Chao Mai Ya 500g Dried Barley Malt for Herbal Tea and Decoction in use

Traditional Uses

In TCM practice, roasted malt sprout is traditionally used to support healthy digestion and food stagnation patterns, and it is a classic ingredient in malt-based digestif teas. It is commonly simmered alone or paired with hawthorn and medicated leaven in household decoctions, and is also a familiar ingredient in postpartum malt tea traditions.

Roasted Malt Sprout Chao Mai Ya 500g Dried Barley Malt for Herbal Tea and Decoction preparation

FAQ Q&A

Q: What is this product?

A: It is dried roasted malt sprout, the germinated barley grain known in TCM as Chao Mai Ya, supplied as loose bulk dried botanicals.

Q: What is it traditionally used for?

A: In TCM theory it is traditionally associated with the spleen and stomach and is a classic ingredient in digestion-supporting herbal teas and decoctions.

Q: How is it commonly prepared?

A: It is typically simmered or steeped to make malt sprout tea, or added to decoctions and congee.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Malt 100g, Malt 250g, Malt 500g

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