Roasted Green Soybeans Qing Dou Low Temperature Baked Whole Grain Powder Ingredient 50 Jin Bulk Bag

Roasted Green Soybeans, known in Chinese as Qing Dou (青豆), are whole dried green soybean seeds from Glycine max, processed by low-temperature baking. In traditional Chinese dietary practice, cooked soybeans are valued as a nourishing grain-and-bean food, typically considered neutral in nature and sweet in flavor. These ready-cooked beans are commonly ground into powder for mixed grain drinks, porridge, and baking, and are suitable for everyday culinary use.

Key Selling Points

• Whole green soybeans Qing Dou from Shandong, China
• Low-temperature baked and fully cooked for convenient use
• Ideal raw material for grinding into five-grain powders
• Bulk 50 jin bag suited to food processing and family stocking
• Plain original flavor with no added ingredients

Quality & Sensory

The beans are typically uniform green whole seeds with a normal color and aroma. Low-temperature baking gives a dry, crisp texture and a mild roasted, nutty taste when ground and brewed or cooked.

Technical Specifications

Usage Scenarios

• Grind into mixed grain and bean powders for hot drinks
• Cook into congee and porridge blends
• Use in baking and snack recipes
• Combine with other grains for daily culinary use

Traditional Uses

In traditional Chinese dietary practice, green soybeans are a common grain-and-bean ingredient used in congee, soy milk, and mixed five-grain powders. Pre-cooked roasted beans are traditionally favored for convenient home grinding and blending with black beans, red beans, and other grains for nourishing daily drinks.

FAQ Q&A