Roasted Dried Ginger Slices Xiao Huang Jiang 500g Culinary Herb from Yunnan

Roasted Dried Ginger Slices, known in TCM as Xiao Huang Jiang (小黄姜), from Zingiber officinale, prepared from mature fresh ginger rhizomes grown in Luoping, Yunnan. The slices are low-temperature dried and lightly roasted, a form traditionally associated with warming the middle and supporting digestion in TCM theory. Ginger is pungent in flavor and warm in nature, traditionally linked to the lung, spleen, and stomach channels. Suitable for teas, decoctions, and everyday culinary use.

Key Selling Points

• Made from mature Luoping small yellow ginger rhizomes grown in Yunnan
• Low-temperature steam drying helps retain gingerols and natural ginger aroma
• Roasted shu ginger form traditionally favored in TCM for warming use
• Uniform golden slices with low moisture for long-term dry storage
• Versatile for ginger tea, soups, decoctions, and cooking

Quality & Sensory

Slices typically show a fresh golden-yellow color with a natural, flat shape and dry, firm texture. The aroma is characteristically pungent and gingery, and brewed slices typically yield a warm, spicy, slightly sweet infusion.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a warming ginger tea
• Simmer in soups and broths for depth and warmth
• Add to herbal decoctions in traditional practice
• Use in congee, marinades, and everyday cooking

Traditional Uses

In TCM, dried ginger is traditionally used to warm the middle jiao, dispense internal cold, and support healthy digestion, and roasted ginger is often chosen when a gentler, warming character is desired. It is commonly simmered in decoctions, paired with red dates or brown sugar in teas, or added to soups and congee, especially in cold seasons.

FAQ Q&A