Roasted Chicken Gizzard Lining Ji Nei Jin Dried Digestive Herb 500g

Roasted Chicken Gizzard Lining, known in TCM as Ji Nei Jin (鸡内金), is the dried inner membrane of the chicken gizzard, traditionally prepared by low-temperature roasting. In TCM theory it is associated with the spleen and stomach channels, with a sweet, neutral nature. Traditionally used to support digestive wellness and to complement whole-grain and congee preparations.

Key Selling Points

• Traditional Chinese herbal product known as Ji Nei Jin (鸡内金)
• Dried inner membrane of the chicken gizzard
• Low-temperature roasting for a light, crisp texture
• Commonly paired with whole grains and congee
• 500g pack for regular home preparation

Quality & Sensory

The roasted pieces are typically pale yellow to golden brown with a dry, crisp, slightly brittle texture. Aroma is mild and faintly toasted. When simmered or added to congee, the taste is subtle and neutral, blending easily with grains and other mild ingredients.

Technical Specifications

Usage Scenarios

• Simmered in soups
• Added to congee
• Combined with whole grains
• Used in traditional decoctions

Traditional Uses

In TCM theory, Ji Nei Jin is traditionally associated with the spleen and stomach channels and is used in formulas that support digestive harmony. It is commonly simmered in soups or added to congee with whole grains such as millet or rice. Traditional preparations often pair it with mild herbs and grains for everyday digestive wellness.

FAQ Q&A