Roasted Cassia Seed Tea Bags Jue Ming Zi 240g Ningxia Specialty Herbal Tea

Roasted Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Senna obtusifolia or Cassia tora. This Ningxia specialty is pre-roasted and packed in convenient individual tea bags. In TCM theory, Jue Ming Zi is considered sweet, bitter, and slightly cold, entering the Liver and Large Intestine channels. Traditionally associated with clearing heat and supporting eye comfort, it is commonly enjoyed as a daily herbal tea. Each bag contains 240g of roasted seeds in a gift-ready package.

Key Selling Points

• Pre-roasted Cassia seeds for a warm, nutty aroma and easy brewing
• Individually wrapped tea bags for convenient single-cup preparation
• Traditional TCM herb Jue Ming Zi associated with liver and eye wellness
• Ningxia regional specialty from northwest China
• Unsweetened and naturally caffeine-free herbal tea option

Quality & Sensory

The roasted seeds are typically dark brown with a glossy, hard texture and a warm, nutty, slightly smoky aroma. When brewed, the tea is light amber to golden brown with a mild, subtly sweet and earthy taste. The individual bags keep the seeds fresh and make a clean, sediment-free cup.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• After-meal beverage
• Blended with chrysanthemum or goji berries
• Office or travel tea
• Gift for herbal tea lovers

Traditional Uses

In TCM theory, Jue Ming Zi is traditionally used to clear liver heat and support eye health. It is often prepared as a simple decoction or tea, sometimes paired with chrysanthemum flowers and goji berries for a balanced daily infusion. Folk practice also includes using roasted seeds in congee or soups for their mild, nutty flavor.

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