Roasted Barley Tea Da Mai Cha Loose Herbal Grain Tea 500g Bulk Pack for Hot or Cold Brewing

Roasted Barley Tea, known in TCM as Da Mai Cha (大麦茶), is a traditional grain tea made from roasted barley kernels of Hordeum vulgare. In TCM theory, barley is considered mild and sweet in nature and is traditionally associated with supporting digestion and fluid balance. This loose bulk tea brews into a warm amber infusion with a toasty, nutty character, suitable for daily drinking after meals or alongside rich foods.

Key Selling Points

• Traditional roasted barley grain tea known in TCM as Da Mai Cha (大麦茶)
• Made from roasted kernels of Hordeum vulgare, a familiar culinary grain
• Loose bulk format suited to households, restaurants, and food service use
• Brews a clear amber infusion with a toasty, nutty, coffee-like aroma
• Caffeine-free grain tea commonly served hot in winter or chilled in summer

Quality & Sensory

The roasted kernels are typically deep golden to light brown with a firm, dry texture and a rich toasted-grain aroma. When brewed, the infusion is typically amber with a smooth, nutty, slightly sweet taste and a clean roasted finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a warming daily grain tea
• Chill brewed tea for a refreshing summer beverage
• Serve after meals in restaurants or at home
• Pair with rich or fried foods as a light traditional drink

Traditional Uses

In Chinese folk practice, roasted barley tea has long been a household and restaurant staple, traditionally valued as a gentle daily beverage after meals. In TCM theory, barley is regarded as sweet and mild and is traditionally associated with aiding digestion and quenching thirst. It is commonly brewed plain, served hot in colder months, or chilled in summer, and is a familiar accompaniment to Korean and Chinese cuisine.

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