Roasted Barley Tea Da Mai Cha 250g Caffeine Free Grain Tea for Hot Brewing

Roasted Barley Tea, known in Chinese as Da Mai Cha (大麦茶), is made from roasted barley grains, Hordeum vulgare, brewed as a caffeine free grain infusion. In TCM theory, barley is considered mild and slightly cooling in nature and is traditionally associated with supporting digestion and fluid balance. This 250g prepackaged bag suits daily hot brewing at home, restaurants, or offices.

Key Selling Points

• Made from roasted whole barley grains with a classic nutty grain character
• Caffeine free and sugar free, suitable for daily drinking
• 250g resealable style prepackaged bag for repeated brewing
• Popular grain tea for restaurants, offices, and home use
• In TCM tradition, barley is valued as a gentle digestive grain

Quality & Sensory

The roasted grains are typically deep golden to brown with a firm, dry texture and a toasty, nutty aroma. When steeped in hot water, the brew typically shows a clear amber color with a smooth, mellow, slightly sweet roasted grain taste.

Technical Specifications

Usage Scenarios

• Hot brew as a daily caffeine free grain tea
• Serve after meals in restaurants or at home
• Brew in an office teapot or thermos during work
• Chill brewed tea for a refreshing summer drink

Traditional Uses

In Chinese tradition, roasted barley has long been simmered or steeped as a household grain tea, commonly served after meals or during hot weather. In TCM theory, barley is regarded as mild in nature and traditionally associated with aiding digestion and quenching thirst. It is often prepared alone as a simple infusion or paired with other grains such as Job's tears or roasted rice for a blended grain drink.

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