Roasted Adzuki Bean Coix Seed Gorgon Tea 220g Canister Sugar-Free Daily Herbal Infusion

Roasted Adzuki Bean Coix Seed Gorgon Tea, known in TCM as Chi Xiao Dou Yi Mi Qian Shi (赤小豆薏米芡实茶), combines roasted Coix lacryma-jobi seeds, Vigna angularis adzuki beans, and Euryale ferox seeds. This roasted, sugar-free herbal blend is traditionally associated with supporting dampness balance in TCM theory. Enjoy it as a warm daily infusion, steeped in hot water.

Key Selling Points

• Roasted three-herb blend of adzuki bean, coix seed, and gorgon fruit in a 220g canister
• Sugar-free formulation with no added sweeteners
• Botanicals sourced from Anhui, China, a recognized herb-growing region
• Convenient pre-packaged canister for easy daily brewing
• Traditionally used in TCM to support the body's natural dampness balance

Quality & Sensory

The roasted seeds and beans typically show a warm golden-brown color with a nutty, toasty aroma. When steeped, the infusion typically yields a light amber liquor with a mild, grain-like taste and subtle roasted sweetness.

Technical Specifications

Usage Scenarios

• Steep in hot water as a warm daily herbal infusion
• Brew a pot to share during afternoon tea
• Enjoy after meals as a light roasted-grain beverage
• Pack for office or travel brewing in a thermos

Traditional Uses

In TCM practice, adzuki bean, coix seed, and gorgon seed are a classic trio traditionally associated with supporting the spleen and helping the body manage dampness. The herbs are commonly simmered in soups and congee or brewed as a light tea, especially during humid seasons. Roasting the coix seed is a traditional processing step believed to temper its cooling nature.

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