Roasted Adzuki Bean Chi Xiao Dou Dried Whole Grains for Soy Milk Grinding Tea Bags and Cooking Bulk

Roasted Adzuki Bean, known in TCM as Chi Xiao Dou (赤小豆), from Vigna angularis, offered as dried roasted whole grains. In TCM theory adzuki bean is sweet and bland in flavor and associated with the spleen channel, traditionally valued in dampness-clearing food therapy. This roasted form is convenient for grinding into soy milk powder, filling tea bags, or cooking. Store at room temperature in a dry place.

Key Selling Points

• Roasted whole adzuki beans with long slender grains and normal color and aroma
• Known in TCM as Chi Xiao Dou (赤小豆) from Vigna angularis
• Roasting process gives a nutty aroma and ready-to-brew convenience
• Suitable raw material for soy milk powder grinding and tea bag filling
• Bulk 50 jin per bag packaging for food service and home pantry use

Quality & Sensory

The roasted grains typically show a deep reddish-brown color with a firm texture and a warm nutty aroma. When simmered or steeped, they typically yield a mild earthy taste with a subtle roasted sweetness.

Technical Specifications

Usage Scenarios

• Grind into powder for homemade soy milk or grain drinks
• Fill tea bags for a simple roasted adzuki infusion
• Simmer into soups, congee, or red bean desserts
• Blend with other grains and beans for mixed grain cooking

Traditional Uses

In TCM practice adzuki bean is traditionally used in dampness-draining food therapy, commonly simmered with coix seed or lotus seeds in soups and congee. Roasted adzuki is also a folk favorite for daily grain teas and is a familiar ingredient in seasonal red bean dishes and mixed grain porridges.

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