Red Jujube Slices & Rings (Ziziphus jujuba) — Xinjiang Dried Jujube for Wellness Tea, 500g

Red Jujube Slices and Rings (Ziziphus jujuba) are the dried fruit slices of a beloved food herb known in Traditional Chinese Medicine (TCM) as Hóng Zǎo (红枣), also called Da Zao (大枣). Grown in Xinjiang and gently low-temperature dried, these jujube rings have been prized for centuries as a sweet, blood-nourishing, and spirit-calming fruit used in teas, soups, congee, and daily tonics. Its nature is sweet and warm, making it a gentle yet deeply nourishing herb for supporting qi and blood, harmonizing the Stomach, and soothing the spirit.

Key Selling Points

• Traditional qi- and blood-nourishing food herb
• Xinjiang-origin red jujube, low-temperature slow-dried
• Sulfur-free, naturally sweet with no added sugar
• Versatile for wellness tea, flower tea, and soup
• 500g loose bulk pack for daily use

Quality & Sensory

Each ring is evenly sliced and low-temperature slow-dried to preserve its deep reddish-brown color, soft leathery texture, and warm, honeyed aroma. When brewed or simmered, the slices release a naturally sweet, mellow flavor with a gentle fruity note, lending warmth and body to teas and broths without any added sugar.

Technical Specifications

Usage Scenarios

• Wellness tea and flower tea blends
• Chinese-style soup and broth
• Congee and grain porridge
• Daily herbal tonic with goji berry and longan
• Fruit and flower tea infusions

Traditional Uses

In folk herbal practice, red jujube is decocted into soups, congee, and longevity tonics to support daily nourishment and gentle vitality. It is a classic pairing with goji berry, longan, and angelica in blood-nourishing formulas, and is often brewed alone or with chrysanthemum and rose as a warm daily tea. In TCM, it enters the Spleen and Stomach channels, where it is traditionally used to tonify qi, nourish blood, and calm the spirit.

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