Red Ginseng Slices Changbai Mountain Steamed Korean Red Ginseng Root Sliced Herbal Tonic

Red Ginseng Slices, known in TCM as Hong Shen (红参), from Panax ginseng, are steamed and dried root slices from Changbai Mountain, Jilin. In TCM theory, red ginseng is warm in nature, sweet and slightly bitter, and enters the spleen, lung, and heart channels. Traditionally used to support qi and warmth, it is commonly enjoyed as a decoction, tea, or soup addition. This product is a food agricultural product and not a substitute for medicine.

Key Selling Points

• Steamed red ginseng root slices from Panax ginseng
• Sourced from Changbai Mountain region in Jilin, China
• No added sugar in the unsweetened slice variety
• Ready-to-eat form suitable for tea, soup, or decoction
• Traditional TCM herb used to support qi and warmth

Quality & Sensory

The slices are typically reddish-brown to deep amber with a firm, dense texture and a faintly sweet, earthy ginseng aroma. When decocted or steeped, the liquid is typically deep golden-brown with a bittersweet, warming taste and a lingering root-like finish.

Technical Specifications

Usage Scenarios

• Decoction with water
• Herbal tea
• Added to soups
• Congee
• Ready-to-eat slice

Traditional Uses

In TCM theory, red ginseng is traditionally used to support qi and yang, and is often decocted alone or with other herbs. It is commonly paired with jujube, goji berry, or astragalus in soups and teas. Folk practice includes adding slices to congee or simmering them in water for a warming daily drink, especially in cooler seasons.

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