Red Ginseng Slices 1.0cm 50g Bottle Korean Red Ginseng Root Slices for Tea and Soup

Red Ginseng Slices, known in TCM as Hong Shen (红参), from Panax ginseng, are steamed and dried root slices. In TCM theory, red ginseng is warm in nature, sweet and slightly bitter, and enters the spleen, lung, and heart channels. Traditionally used to support qi and warmth, these 1.0cm slices are suited for tea, soup, or decoction. This product is a food ingredient and not a medicine.

Key Selling Points

• Identified as Hong Shen (红参), the steamed and dried root of Panax ginseng
• Sliced to approximately 1.0cm for convenient tea, soup, or decoction use
• Warm in nature with sweet and slightly bitter flavor in TCM theory
• Traditionally associated with supporting qi and warmth
• 50g bottle format suitable for regular home preparation

Quality & Sensory

The slices are typically reddish-brown to dark brown with a firm, dry texture. They have a mild earthy ginseng aroma. After brewing or decocting, the liquid is typically light amber with a subtly sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Brewed as a simple herbal tea
• Simmered in soups or broths
• Used in a traditional decoction
• Added to congee during cooking

Traditional Uses

In TCM practice, red ginseng slices are traditionally simmered in water or added to soups and congee. They are often paired with herbs such as jujube or goji berry in warming decoctions. Traditional use focuses on supporting qi and warmth during cold seasons or periods of fatigue.

FAQ Q&A