Red Ginseng Rose Goji Tea 120g Boxed Blend with Polygonatum Cassia Seed Jujube Mulberry Longan Licorice Daily Herbal Tea

Red Ginseng Rose Goji Tea, known in Chinese as Hong Shen Mei Gui Gou Qi Cha (红参玫瑰枸杞茶), is a boxed 120g herbal tea blend. It combines cultivated five-year red ginseng root with rose buds, goji berries, polygonatum, cassia seed, jujube, mulberry, longan, and licorice. In TCM tradition, such warming and nourishing botanicals are traditionally associated with daily vitality and balance. Steep in hot water and enjoy as a gentle everyday herbal infusion.

Key Selling Points

• Boxed 120g blend of nine traditional botanicals including red ginseng rose and goji
• Features five-year cultivated red ginseng root paired with double-petal red rose
• Includes polygonatum cassia seed jujube mulberry longan and licorice for a rounded flavor
• Convenient loose flower tea format for quick hot-water steeping
• Suitable for year-round daily brewing at home or in the office

Quality & Sensory

The blend typically shows deep red goji and rose buds against golden jujube and amber ginseng slices, with a warm rooty aroma and floral sweetness. Brewed, it typically yields a reddish-amber liquor with a mellow, lightly sweet and floral taste.

Technical Specifications

Usage Scenarios

• Steep one portion in hot water as a daily herbal tea
• Brew in a teapot or mug at the office for a warming break
• Serve after meals as a naturally sweet floral infusion
• Offer as a house tea for guests or in commercial settings

Traditional Uses

In TCM practice, red ginseng is traditionally valued as a warming qi tonic, while goji berry and polygonatum are traditionally associated with nourishing yin and supporting the liver and kidneys. Rose is traditionally used to soothe qi flow, and cassia seed and licorice are common balancing additions in daily teas. Such blends are traditionally steeped in hot water and enjoyed across seasons, often alongside goji-jujube infusions.

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