Red Ginseng Ginger Jujube Paste (Hong Shen Jiang Zao Gao) — Traditional Herbal Paste, 300g

Red Ginseng Ginger Jujube Paste (红参姜枣膏, Hóng Shēn Jiāng Zǎo Gāo) is a traditional Chinese herbal paste made from red ginseng (Panax ginseng), ginger (Zingiber officinale), and jujube (Ziziphus jujuba), slow-simmered according to old-style paste-making methods. In Traditional Chinese Medicine (TCM), this trio is prized as a warming, qi-supporting, and blood-nourishing combination, traditionally used to gently warm the middle, support vitality, and comfort the body during cold seasons. Its nature is warm and sweet, making it a soothing daily paste for those seeking traditional nourishment in a convenient ready-to-eat form.

Key Selling Points

• Traditional red ginseng, ginger, and jujube paste formula
• Slow-simmered using old-style paste-making methods
• Ready-to-eat convenience in a 300g jar
• Warming, qi-supporting food-herb combination
• Sealed for freshness with 12-month shelf life

Quality & Sensory

Each jar holds a thick, glossy paste with a deep amber-to-reddish-brown hue, reflecting the slow reduction of red ginseng, ginger, and jujube. The texture is smooth and dense, clinging gently to the spoon. The aroma is warm and sweet, with the bright, spicy note of ginger balanced by the mellow, fruity depth of jujube and the earthy richness of red ginseng. On the tongue, it delivers a comforting sweetness with a gentle warming finish, pleasant when taken directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat nourishment
• Warm beverage stirred into hot water
• Cold-season wellness routine
• Convenient traditional paste for busy days
• Thoughtful gift for herbal wellness enthusiasts

Traditional Uses

In folk herbal practice, red ginseng, ginger, and jujube are classic companions in warming decoctions and nourishing pastes. Red ginseng is traditionally valued for supporting qi and vitality, ginger for warming the middle and dispelling cold, and jujube for nourishing blood and harmonizing the formula. Together they are slow-simmered into a thick paste, a method rooted in old-style Chinese paste-making, and taken daily by the spoonful or dissolved in warm water. This paste carries that tradition into a modern, ready-to-eat jar, fitting naturally into morning routines and cold-weather nourishment.

FAQ Q&A