Red Ginseng & Ejiao Goddess Tea — Jujube, Mulberry, Goji & Rose Herbal Blend (15g × 15 Jars)

Red Ginseng & Ejiao Goddess Tea (红参阿胶女神茶) is a blended herbal flower tea combining Red Ginseng (Panax ginseng, cultivated 5 years or under), Ejiao (donkey-hide gelatin), and a nourishing medley of jujube, mulberry, goji berry, longan, rose, and supporting food-herb botanicals. Rooted in Traditional Chinese Medicine (TCM) food-therapy tradition, this blend is prized as a gentle, blood-and-qi nourishing tea for daily wellness rituals. Its overall nature is sweet, warm, and softly balancing, making it a comforting cup for those seeking warmth, radiance, and calm.

Key Selling Points

• Red Ginseng and Ejiao paired in one nourishing blend
• Eleven food-herb botanicals including jujube, mulberry, goji, longan, and rose
• Cold-brew friendly flower tea in convenient 15g single jars
• Naturally sweet from ingredients only — no added sugar
• Cultivated red ginseng 5 years or under, sourced from Anhui

Quality & Sensory

Each 15g jar holds a colorful, fragrant blend of deep red jujube, dark mulberry, bright goji, golden longan, and softly unfurled rose petals, with the earthy warmth of red ginseng and ejiao woven throughout. The dry blend carries a sweet, floral aroma with gentle herbal depth. When brewed — hot or cold — it yields a warm amber infusion with a naturally sweet, rounded taste, layered notes of dried fruit and rose, and a smooth, comforting finish.

Technical Specifications

Usage Scenarios

• Daily warm tea ritual at home or office
• Cold-brewed refreshing herbal drink in warm weather
• Evening wind-down cup
• Seasonal nourishment during cooler months
• Thoughtful gift for wellness-minded friends

Traditional Uses

In folk herbal practice, blends of this kind are simmered or steeped as daily nourishing teas, drawing on the TCM tradition of pairing warming red ginseng with blood-nourishing ejiao, sweet jujube, mulberry, goji, and longan. Rose and tangerine peel are added to harmonize the blend and lift the spirit, while astragalus, poria, Chinese yam, and licorice round out the formula in the classic food-therapy manner. It is enjoyed as a gentle everyday cup — brewed hot in winter or cold-brewed in summer — as part of a balanced wellness routine.

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