Red Bean Coix Seed Tea with Adzuki Bean Euryale and Poria 40g 8 Sachets Herbal Wellness Tea

Red Bean Coix Seed Tea, known in TCM as Hong Dou Yi Mi Cha (红豆薏米茶), is a blended herbal tea made from adzuki bean (Vigna angularis), coix seed (Coix lacryma-jobi), euryale seed (Euryale ferox), and poria (Wolfiporia cocos), along with red bean, brown rice, and tangerine peel. In TCM theory, this combination is traditionally associated with supporting spleen and stomach wellness and gently draining dampness. Each 5g sachet is individually wrapped for convenient daily brewing.

Key Selling Points

• Blend of adzuki bean, coix seed, euryale seed, poria, red bean, brown rice, and tangerine peel
• Individually wrapped 5g sachets for easy single-cup brewing
• Traditional TCM formula traditionally used to support spleen wellness and dampness balance
• Lightly roasted and dried ingredients for a smooth, mild taste
• Convenient 40g box with 8 sachets, ideal for daily wellness routines

Quality & Sensory

The tea typically shows a warm beige to light brown color with visible grain and seed pieces. Aroma is lightly toasted and earthy with a hint of citrus from tangerine peel. Brewed taste is mild, slightly sweet, and smooth with a gentle grain finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed with hot water
• Warm beverage for seasonal dampness support
• Afternoon tea paired with light meals
• Convenient office or travel tea sachet
• Base for homemade grain-based herbal drinks

Traditional Uses

In TCM theory, red bean and coix seed tea is traditionally used to support spleen and stomach function and to help drain dampness. It is commonly brewed as a daily tea, sometimes combined with euryale seed and poria for gentle wellness support. Folk practice often enjoys it during humid seasons or after heavy meals.

FAQ Q&A