Red Bean Coix Seed Tea 500g Canister Adzuki Barley Herbal Blend for Daily Wellness Brewing

Red Bean and Coix Seed Tea, known in TCM as Hong Dou Yi Mi Cha (红豆薏米茶), is a dried herbal blend featuring Adzuki Bean (Vigna angularis) and Coix Seed (Coix lacryma-jobi var. ma-yuen), traditionally paired in Chinese herbal practice. In TCM theory, adzuki bean is sweet and bland and associated with the spleen channel, while coix seed is sweet, bland, and slightly cool. This canister offers 500g of dried botanical pieces intended for steeping as a mild daily herbal infusion, not as a substitute for medicine.

Key Selling Points

• Classic TCM pairing of adzuki bean and coix seed in one convenient blend
• 500g canister with individually wrapped servings for freshness
• Sun-dried whole botanical pieces suitable for repeated steeping
• Traditionally associated with dampness-clearing and spleen-supporting routines
• Simple to brew as a warm daily herbal tea at home or the office

Quality & Sensory

The blend typically shows deep reddish adzuki beans and pale creamy coix seeds with a dry, firm texture. Brewed, it typically yields a light amber infusion with a mild grainy aroma and a clean, subtly sweet, starchy taste.

Technical Specifications

Usage Scenarios

• Steep a portion in hot water as a mild daily herbal infusion
• Simmer briefly for a stronger traditional decoction-style drink
• Enjoy warm during humid summer months as part of seasonal wellness habits
• Brew at the office with an infuser for a caffeine-free alternative

Traditional Uses

In TCM practice, adzuki bean and coix seed are a familiar pairing traditionally associated with supporting the spleen and encouraging the body's natural dampness metabolism. The blend is commonly simmered as a light decoction or steeped as a daily tea, especially in humid seasons. It is also traditionally added to congee or summer grain drinks alongside lotus seed or gorgon fruit.

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